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Friday, May 29, 2020

Gratitude Series Part II


Hello everyone. Covid is still taking over the world whether we like it or not. We are getting through as best we can, but it's hard when many aspects of life are not the way they used to be.


On day 6 of the lockdown here in Spain I started a gratitude series on social media. I would like to share it here, too, as some of you are not on social media. I will post eight days or so at a time until day 50. All of these gratitude posts are from during the strictest quarantine measures in Spain over March and April 2020. At the end of each post I will include some links to favorite recipes I have made recently. 



Day 14: I am thankful for our terraces. If we didn’t have them, I guess we would be hanging our heads out the window to get sunshine. We eat out here, play, do lessons, and relax. Our terraces make the lockdown manageable.

Friday, May 22, 2020

Gratitude Series Part I

I’m starting a thankfulness series. Day 6 here in Spain of the quarantine, and gratitude makes a big difference. I am thankful for the beauty around me. There are flowering trees close enough to touch, and the morning light shining on the dew drops of this particular bloom made me catch my breath.

Hello everyone. Covid is still taking over the world whether we like it or not. We are getting through as best we can, but it's hard when many aspects of life are not the way they used to be.

On day 6 of the lockdown here in Spain I started a gratitude series on social media. I would like to share it here, too, as some of you are not on social media. I will post eight days or so at a time until day 50. All of these gratitude posts are from during the strictest quarantine measures in Spain over March and April 2020. At the end of each post I will include some links to favorite recipes I have made recently. (Head below to link to two seafood stews and a buttery caper sauce.)

Sunday, May 17, 2020

Cooking in Confinement: Cookies

Vegan Peanut Butter Cookies
Ok, so maybe we aren't all in confinement anymore. But, at least here in Spain, restaurants are not open yet (although that changes tomorrow, yay!!). Have you all settled in to a habit of cooking and baking at home? I have. Oh, wait. I was already doing that.

Tuesday, May 5, 2020

Cooking in Confinement: Vegetarian Recipes + Beans

My favorite black beans. Use them for anything.

Hello my friends. How are you holding up? Last time I shared some hearty carb-y recipes. Today I have some vegetarian links at the bottom of some of my favorite veggie heavy recipes, but first I have a recipe for black beans. Let's get started.