Enter your email address:

Delivered by FeedBurner

Thursday, July 25, 2019

Preparing to Move + Gut Healing Soup

How does one go about moving to another country for just one year? Here is the story of how we came to go to Spain, and the process of getting there.

About four or five years ago, Justin stumbled across the international sabbatical option on his employer's website. We had no idea that a middle school teacher could apply for a sabbatical, but there it was. We knew we wanted to have another child, so we decided to wait a few years and then apply.

Well, we had Lydia in 2015, and Justin applied for the sabbatical at the end of 2018. He was confident he had a strong application and didn't see much reason for it to be denied. We waited to hear whether it was approved. January came and went. Then February. "Did you find out about the sabbatical yet?" People kept asking. March. April. May. I was all set to give up and make plans for staying in Baltimore again. I had enrolled Lydia in the same nature school that Evelyn had been in as part of her home school curriculum. I did some research into how to become a foster parent, since that has always been part of our plans. I had planted our garden and fully expected to harvest well into September.

And then. Justin texts:

Saturday, July 20, 2019

Four years in a nutshell


Hello, and I hope you will welcome me back! It's been almost four years since I last posted. In those four years, I've had a second baby, gone on a food journey, discovered how to eat for me (and am still discovering), home schooled my first born, and decided to pack up our lives and move to Spain for the upcoming school year. Nothing new, right? I hope you'll join me as I update you on my life, the food I eat, and the process of moving to Spain. I will continue to revise the recipes on A Kuk's Kitchen to mirror how my food philosophy has slowly changed from low fat, high grain to high fat, low grain. I will share how I conquered various food addictions and what that has meant for my life and my body. I will look into spiritual growth in my life and give you a peek into my food journal (the two, surprisingly, are more related than you would guess). I will share with you original recipes, link you to some favorite recipes on the web, and highlight beautiful restaurant eats along the way.


Tapas Meal

One kilo of shrimp takes a long time to peel. A few weeks ago when we stayed in Málaga, we had the opportunity to go to the central mark...