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Wednesday, June 18, 2014

Homemade Tortillas


The more I started cooking from scratch, the more I became unsatisfied with many packaged, processed foods. Not all, of course. There are still some good ones out there. But take hamburger rolls. I don't like them very much. They're either too mushy, or too sweet, or too dry, or too bread-y. I would never eat them without something inside of them, and I don't think bread should be that way. So earlier this week when I knew we were having burgers, I found a great burger bun recipe online and made it. It was incredible. I would eat the bun on its own. And it transformed my burger.

I realize that not every meal can be a transcendent experience, and there are times that you just have to eat (real) food to quell your hunger and keep you going. As much as possible, though, I attempt to cook from scratch and enjoy every part of my meal.

Four Kitchens in Four Weeks + My Morning Latte

There's no chance of getting a good photo of Lydia when she's holding gelato . As I mentioned in my previous post , we have stay...