Wednesday, June 18, 2014
The more I started cooking from scratch, the more I became unsatisfied with many packaged, processed foods. Not all, of course. There are still some good ones out there. But take hamburger rolls. I don't like them very much. They're either too mushy, or too sweet, or too dry, or too bread-y. I would never eat them without something inside of them, and I don't think bread should be that way. So earlier this week when I knew we were having burgers, I found a great burger bun recipe online and made it. It was incredible. I would eat the bun on its own. And it transformed my burger.
I realize that not every meal can be a transcendent experience, and there are times that you just have to eat (real) food to quell your hunger and keep you going. As much as possible, though, I attempt to cook from scratch and enjoy every part of my meal.
These are interesting times, aren't they? As you know, I'm living in Spain for the year, which is under lockdown thanks to cor...