Yes, I know the calendar says Fall. Or Autumn, as I prefer. But according to the sweatiness factor after my run this morning, it is still summer in Baltimore. Unfortunately. I yearn for dry, crisp autumn days, but I will dearly miss my herbs, summer fruit, and summer vegetables.
Since I've had quite a bit of time on my hands lately (being in between jobs and all) I have used a good chunk of it to preserve the best of summer in jars and waxed paper. Want to know what I made? Well:
|From top left: Sweet Pepper Relish, Italian Farmhouse Pickled |
Green Tomatoes, Peach Sauce, Balsamic Blueberry Peaches
From bottom left: Chipotle Peach Salsa, Balsamic Blueberry Peaches,
Pickled Hot Peppers, Rosemary Sage Pickles, Italian Farmhouse Pickled
Green Tomatoes, Sweet Pepper Relish, Peach Sauce, Cranberry Apple Chutney